(technically called Shrimp Mozambique)
2 Lbs shrimp Raw with the shell on- very important
1 can beer ( I used Bud)
2 sticks butter
2T paprika
1 tsp salt and pepper
juice from 1/2 of a lemon
1/4 cup fresh parsley
1/2 T garlic
Tabasco to taste
4 small packages Goya seasoning (conazafern- the orange one with shrimp on the package)
In a skillet, melt 2 sticks of butter
add the can of beer.
Place shrimp in skillet
Add all other ingredients
Cook on Medium heat for about 15 min
Turn off heat
Let shrimp sit in sauce for 1 hour to absorb.
I serve this in a deep bowl, with a side bowl for the shrimp shells and Portuguese bread which I get at the bakery in Ludlow MA. Your fingers will be orange by the end but the sauce is THE BEST part!
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